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Menu

BREAKFAST 

  • ESTUARY BACON/FRIED EGGS $17

    Turkish Roll, House made Tomato Relish

  • TOASTED CROISSANT $12

    Butter, Strawberry Jam

  • EGGS BENEDICT $18

    Poached Eggs, Sourdough, Spinach add Bacon, Smoked Salmon $5

  • SOURDOUGH TOAST $11

    House-Made Jams or Honey

  • SMASHED AVOCADO $23

    Fresh Beetroot, Heirloom Tomato, Poached Egg, Sourdough

  • HAVE IT YOUR WAY $15

    Eggs Fried, Scrambled, Poached, Sourdough

  • AVOCADO $4

     

  • ROASTED TOMATO$4

     

  • HASH BROWN $4

     

  • MUSHROOMS$4

     

  • SMOKED SALMON$5

     

  • BACON$5 

     

  • GLUTEN- FREE BREAD AVAILABLE

     

  • COFFEE$6

    Flat White, Latte, Cappuccino, Long Black, Espresso, Macchiato

  • TEA$6

    English Breakfast, Earl Grey, Green Tea Jasmine, Lemongrass & Ginger, Forest Berry, Peppermint, Chai Tea

  • CHAI LATTE$7.50

     

  • HOT CHOCOLATE$7

     

  • JUICE$7

    Orange, Pineapple, Apple, Tomato

  • ICED COFFEE$9

     

  • MILKSHAKE$9

    Chocolate, Strawberry, Caramel, Vanilla

  • VIRGIN MARY$10

    Tomato Juice, Tabasco Sauce, Worcestershire Sauce, Horseradish, Paprika, Pepper & Celery Stick

  • FROM 10AM – MIMOSA$16

    Cockfighter’s Ghost Sparkling NV, Orange Juice, Cointreau

  • FROM 10AM -POINSETTIA$16

    Cockfighter’s Ghost Sparkling NV, Cranberry Juice, Cointreau

  • FROM 10AM -BLOODY MARY$16

    Tomato Juice, Vodka, Tabasco Sauce, Worcestershire Sauce, Horseradish, Paprika, Pepper & Celery Stick

 

  • BELGIAN WAFFLES$12

    with Nutella Ice Cream

  • BACON$12

    fried egg & toast 

Please Ask About Our Daily Seasonal Market Fresh Specials

LUNCH & DINNER

  • LOCAL SYDNEY ROCK OYSTERS $25/$49

    Mignonette Dressing (GF)

  • GRILLED HALF SHELL SCALLOP $28

    Miso Butter Julienne leek

  • SPANISH STYLE GARLIC PRAWNS $26

  • YELLOW FIN TUNA (SASHIMI GRADE)$28

    Ceviche Red Onion, Tomato Dice + Crouton (GF) 

  • SALT AND PEPPER CALAMARI$26/$36

    Chilli, Coriander Eschalot, Nam Jim Dressing

  • CLASSIC  PRAWN COCKTAIL$26 

    (GF)

     

     

  • SEAFOOD TOWER$60

    King Prawns, Oysters, Salt & Pepper Calamari, House Dressing & Chips

  • PAPPARDELLE EGG PASTA$33

    Asparagus Fetta, Pine Nuts, Tomato Fondue (V)

  • ROAST DUCK BREAST & CONFIT OF LEG $45

    Layered Potato Red wine Jus

  • SNAPPER SCHNITZEL$40

    With Asian Slaw & House Tartare Sauce

  • PAN SEARED TASMANIAN SALMON$42

    With Nicoise Style Salad (GF)

  • SLOW COOKED BEEF SHORT RIB$45

    With Desiree Potato Mash

  • SEARED KING PRAWNS$42

     

    With Saffron Risotto Cake With Prawn Bisque

 

  • COS WEDGE SALAD $15

    Crispy Bacon + Cherry Tomatoes with Caesar Dressing (GF)

  • STEAMED GREENS $15

    (V,GF)

  • CARAMELISED GARLIC BREAD $8

  • CHIPS $12

 

  • CITRUS TART WITH BLOOD ORANGE SORBET $18

    Vanilla Ice Cream 

  • CHEESE PLATE $28

    Selection of Australian & Imported Cheeses, Beechworth Honeycomb, Seasonal Fruit

  • AFFOGATO $19

    Vanilla Bean Ice Cream with a Shot of Espresso & Liqueur (GF)

  • RASPBERRY FRANGIPANE TART $18

    With Berries, Rose Water Cream & Persian Fairy Floss

  • CLASSIC VANILLA BEAN CREME BRULEE $18

    Churros

  • IRISH COFFEE $15

     

Please Ask About Our Daily Seasonal Market Fresh Specials

 

  • KIDS CHEESE BURGER & FAT CHIPS $20

  • ICE CREAM WITH TOPPING & SPRINKLES – FREE WITH ANY OF THE 2 MAIN KIDS MEALS

  • FLATHEAD & FAT CHIP BASKET $20

  WINE LIST

 

  • GH MUMM CORDON ROUGE, FRANCE$95

  •  

  • AUDREY SERIES PROSECCO ITALY    $48/$14

  • POOLES ROCK   BLANC DE BLANC 2014 $60/$16

 

  • FARM TO TABLE SHIRAZ `17, VICTORIA $14/$44

  • PLAN B SHIRAZ `17, FRANKLIN RIVER, WA$50

  • AUDREY WILKINSON PINOT NOIR ORANGE NSW 2019$48/$15

  • COCK FIGHTERS GHOST BARBERA MCLAREN VALE 2017$46

  • SANTA D`SAS ROSATO KING VALLEY VIC 2017$14/$50

     

     

     

  • ALLINDA CHARDONNAY YARRA VALLEY $14/$50

  • PLAN ‘B’ RIESLING `18 FRANKLIN RIVER, WA$14/$45

  • AUDREY WILKINSON, SEMILLON `21, HUNTER VALLEY NSW $42

     

  • AUDREY WILKINSON, DRY WHITE, HUNTER VALLEY$9/$35

  • POOLS ROCK CHARDONNAY `18, HUNTER VALLEYNSW $70 

  • FARM TO TABLE, SAUVIGNON BLANC `19, VICTORIA $14/44

     

  • ARE YOU GAME PINOT GRIGIO `19, VICTORIA $14/$49

  •  

  • COOPERS PALE ALE, AUSTRALIA$9

  • CORONA EXTRA, MEXICO$9

  • PERONI, ITALY$9

  • ASAHI, JAPAN$9

  • SOMERSBY SPARKLING APPLE CIDER, $9

  • SAN PELLEGRINO SPARKLING WATER$11

  • NEGRONI (GIN VERMOUTH & CAMPARI)$18

    Malibu, Chambord, lemon Juice and Egg White

  • PINK FIZZ $20

    Gin, Champagne and Muddled Raspberries and Soda

  • MARGARITA$18

    Tequila, Triple Sec, Lime Juice

  • COSMOPOLITAN$18

    Vodka, Triple Sec, Lime Juice and Cranberry

  • FRENCH MARTINI$18

    Vodka, Chambord and Pineapple

  • APEROL SPRITZ$18

    Aperol, Prosecco, Soda and Fresh Orange

  • TOBLERONE$18

    Frangelico, Baileys, Kahlua, Cream, Honey

  • HURRICANE$18

    Light and Dark Rum, Passionfruit, Orange and Grenadine

  • ESPRESSO MARTINI$18

    Fresh Espresso, Vodka and Kahlua

  • APEROL-GIN SOUR$18

    Gin, Aperol, Lemon Juice and Egg White

Individual Credit Card Surcharges Apply. Public Holiday Surcharge 10%. One Bill Per Table.
Please be advised Estuary does not accept BYO cakes. ESTUARY a la carte RESTAURANT DOES NOT OFFER SHARE PLATE OPTIONS. PLEASE REFER TO OUR OUTSIDE KIOSK FOR CASUAL MEALS & LIGHTER SNACK MENU.

Local VIP Pick Up call 02 9985 7881
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Kangaroo Point, 1420 Pacific Hwy, Brooklyn NSW 2083

02 9985 7881
events.estuaryrestaurant@gmail.com

© 2020 Estuary Restaurant – Website by Marketing Station