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BREAKFAST 

  • ESTUARY BACON/FRIED EGGS $17

    Turkish Roll, House made Tomato Relish

  • TOASTED CROISSANT $12

    Butter, Strawberry Jam

  • EGGS BENEDICT $18

    Poached Eggs, Sourdough, Spinach add Bacon, Smoked Salmon $5

  • SOURDOUGH TOAST $11

    House-Made Jams or Honey

  • SMASHED AVOCADO $23

    Fresh Beetroot, Heirloom Tomato, Poached Egg, Sourdough

  • HAVE IT YOUR WAY $15

    Eggs Fried, Scrambled, Poached, Sourdough

  • AVOCADO $4

     

  • ROASTED TOMATO$4

     

  • HASH BROWN $4

     

  • MUSHROOMS$4

     

  • SMOKED SALMON$5

     

  • BACON$5 

     

  • GLUTEN- FREE BREAD AVAILABLE

     

  • COFFEE$6

    Flat White, Latte, Cappuccino, Long Black, Espresso, Macchiato

  • TEA$6

    English Breakfast, Earl Grey, Green Tea Jasmine, Lemongrass & Ginger, Forest Berry, Peppermint, Chai Tea

  • CHAI LATTE$7.50

     

  • HOT CHOCOLATE$7

     

  • JUICE$7

    Orange, Pineapple, Apple, Tomato

  • ICED COFFEE$9

     

  • MILKSHAKE$9

    Chocolate, Strawberry, Caramel, Vanilla

  • VIRGIN MARY$10

    Tomato Juice, Tabasco Sauce, Worcestershire Sauce, Horseradish, Paprika, Pepper & Celery Stick

  • FROM 10AM – MIMOSA$16

    Cockfighter’s Ghost Sparkling NV, Orange Juice, Cointreau

  • FROM 10AM -POINSETTIA$16

    Cockfighter’s Ghost Sparkling NV, Cranberry Juice, Cointreau

  • FROM 10AM -BLOODY MARY$16

    Tomato Juice, Vodka, Tabasco Sauce, Worcestershire Sauce, Horseradish, Paprika, Pepper & Celery Stick

 

  • BELGIAN WAFFLES$12

    with Nutella Ice Cream

  • BACON$12

    fried egg & toast 

Please Ask About Our Daily Seasonal Market Fresh Specials

LUNCH & DINNER

  • LOCAL SYDNEY ROCK OYSTERS $24/$46

    Mignonette Dressing (GF)

  • PARMESAN ARANCINI $25

    Lime Aioli (V)

  • SALMON SASHIMI POKE $27/$36

    Soba Noodle, Shallot, Yuzu Dressing

  • BROCCOLINI$24

    Baby Spinach, Roasted Carrot, Quinoa Salad with Grilled Halloumi (GF) (V)

  • SALT AND PEPPER CALAMARI$26/$36

    Chilli, Basil, Lemon, Nam Jim Dressing

  • CLASSIC KING PRAWN COCKTAIL$25 

    (GF)

  • SEAFOOD CHOWDER$26

    Soft Herbs, Sourdough (GF)

  • ESTUARY BATTERED FLATHEAD$35

    Chips, Tartare Sauce

  • 500G BLACK MUSSELS$35

    Garlic, Chilli, White Wine, Shallot, Sourdough (GF)

  • 300G GRASS FED RIB EYE$46

    Tarragon Cafe de Paris Butter, Red Wine Jus, Fries (GF)

  • HOUSE MADE POTATO GNOCCHI$32

    Pea, Corn, Basil, Tomato Fondue (V)

  • CONE BAY WA BARRAMUNDI$40

    Broccolini, Onion Jam, Soy Butter Sauce (GF)

  • SNAPPER & LEEK PIE$36

    Broccolini, Dill

  • SLOW COOKED LAMB SHOULDER$40

    Potato Mash, Peas. Salsa Verde Dressing (GF)

Please Ask About Our Daily Seasonal Market Fresh Specials

  • CHIPS $9

  • ESTUARY TURKISH GARLIC BREAD $8

  • MIXED LEAF SALAD  | LEMON VINAIGRETTE$9

 

  • WARM CHOCOLATE FONDANT CAKE $18

    Vanilla Bean Ice Cream 

  • CHEESE PLATE $28

    Selection of Australian & Imported Cheeses, Beechworth Honeycomb, Seasonal Fruit

  • AFFOGATO $19

    Vanilla Bean Ice Cream with a Shot of Espresso & Liqueur (GF)

  • STEAMED FIG DATE PUDDING $17

    Butterscotch Sauce

  • KAHLUA ESPRESSO BRULEE $18

    Biscotti (GF)

  • DESSERT WINE $20/$65

    Audrey Wilkinson Winemakers Selection Dessert Semillon 2017 500ml Audrey Wilkinson, Hunter Valley, Muscat 500ml $22/$80

  • DESSERT WINE $22/$80

    Audrey Wilkinson, Hunter Valley, Muscat 500ml 

Please Ask About Our Daily Seasonal Market Fresh Specials

 

  • KIDS CHEESE BURGER & FAT CHIPS $20

  • ICE CREAM WITH TOPPING& SPRINKLES FREE WITH ANY OF THE 2 MAIN KIDS MEALS

  • FLATHEAD & FAT CHIP BASKET $20

  WINE LIST

 

  • GH MUMM CORDON ROUGE, FRANCE$95

  • SANTA & D’SAS PROSECCO$14

  • BRICK KILN, SHIRAZ$55

    McLaren Vale, South Australia 2019

  • FARM TO TABLE SHIRAZ $14/$40

    Victoria 2017

  • PLAN B SHIRAZ$50

    WA, 2017

  • ALLINDA, PINOT NOIR$14/$50

    Yarra Valley, Victoria, 2018

  • AUDREY WILKINSON, ROSE`$14/$50

    Hunter Valley, NSW 2019

  • SANTA & D`SAS HENTY PINOR GRIS$43

    Victoria 2016

  • ARE YOU GAME? PINOT GRIGIO$14/$49

    Victoria 2019

  • PLAN ‘B’ RIESLING$14/$45

    Franklin River, WA 2019

  • AUDREY WILKINSON, SEMILLION$42

    Hunter Valley NSW 2017

  • AUDREY WILKINSON, DRY WHITE$9/42

    Hunter Valley NSW 2017

  • POOLS ROCK CHARDONNAY$70

    Hunter Valley NSW 2017

  • ERNEST HILL, ALEXANDER CHARDONNAY$70

    Hunter Valley NSW 2018

  • ERNEST HILL, CHICKEN SHED CHARDONNAY$60

    Hunter Valley NSW 

  • FARM TO TABLE, SAUVIGNON BLANC$14/44

    Victoria 2019

  • COOPERS PALE ALE, AUSTRALIA$9

  • CORONA EXTRA, MEXICO$9

  • PERONI, ITALY$9

  • ASAHI, JAPAN$9

  • REKORDERLIG APPLE CIDER, SWEDEN$9

  • SAN PELLEGRINO SPARKLING WATER$11.50

  • NEGRONI$18

    Gin, Campari, Vermouth

  • OLD FASHIONED$18

    Whisky, Bitters, Sugar

  • MARGARITA$18

    Tequila, Triple Sec, Lime Juice

  • CAPRIOSKA$18

    Vodka, Lime Juice

  • COSMOPOLITAN$18

    Citron Vodka, Cointreau, Lime Juice

  • WHITE/BLACK RUSSIAN$18

    Vodka, Kahlua, Milk or Heavy Cream/Cola

  • APEROL SPRITZ$18

    Aperol, Prosecco, Soda

  • TOBLERONE$18

    Frangelico, Baileys, Kahlua, Cream, Honey

  • HURRICANE$18

    Rum, Passionfruit Syrup, Lime Juice

  • DAIQUIRI$18

    Light Rum, Lime Juice, Syrup

  • SOUR WHISKY/BOURBON/GIN$18

    Liquor, Egg White, Lemon Juice, Syrup

  • TOBLERONE$18

    Frangelico, Baileys, Kahlua, Cream, Honey

  • FRENCH MARTINI$18

     

  • BUTTERSCOTCH SOUR $18

     

Individual Credit Card Surcharges Apply. Public Holiday Surcharge 10%. One Bill Per Table.
Please be advised Estuary does not accept BYO cakes.

Local VIP Pick Up call 02 9985 7881
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Kangaroo Point, 1420 Pacific Hwy, Brooklyn NSW 2083

02 9985 7881
events.estuaryrestaurant@gmail.com

© 2020 Estuary Restaurant – Website by Marketing Station