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Menu

BREAKFAST 

  • ESTUARY BACON/FRIED EGGS $17

    Turkish Roll, House made Tomato Relish

  • TOASTED CROISSANT $12

    Butter, Strawberry Jam

  • EGGS BENEDICT $18

    Poached Eggs, Sourdough, Spinach add Bacon, Smoked Salmon $5

  • SOURDOUGH TOAST $11

    House-Made Jams or Honey

  • SMASHED AVOCADO $23

    Fresh Beetroot, Heirloom Tomato, Poached Egg, Sourdough

  • HAVE IT YOUR WAY $15

    Eggs Fried, Scrambled, Poached, Sourdough

  • AVOCADO $4

     

  • ROASTED TOMATO$4

     

  • HASH BROWN $4

     

  • MUSHROOMS$4

     

  • SMOKED SALMON$5

     

  • BACON$5 

     

  • GLUTEN- FREE BREAD AVAILABLE

     

  • COFFEE$6

    Flat White, Latte, Cappuccino, Long Black, Espresso, Macchiato

  • TEA$6

    English Breakfast, Earl Grey, Green Tea Jasmine, Lemongrass & Ginger, Forest Berry, Peppermint, Chai Tea

  • CHAI LATTE$7.50

     

  • HOT CHOCOLATE$7

     

  • JUICE$7

    Orange, Pineapple, Apple, Tomato

  • ICED COFFEE$9

     

  • MILKSHAKE$9

    Chocolate, Strawberry, Caramel, Vanilla

  • VIRGIN MARY$10

    Tomato Juice, Tabasco Sauce, Worcestershire Sauce, Horseradish, Paprika, Pepper & Celery Stick

  • FROM 10AM – MIMOSA$16

    Cockfighter’s Ghost Sparkling NV, Orange Juice, Cointreau

  • FROM 10AM -POINSETTIA$16

    Cockfighter’s Ghost Sparkling NV, Cranberry Juice, Cointreau

  • FROM 10AM -BLOODY MARY$16

    Tomato Juice, Vodka, Tabasco Sauce, Worcestershire Sauce, Horseradish, Paprika, Pepper & Celery Stick

 

  • BELGIAN WAFFLES$12

    with Nutella Ice Cream

  • BACON$12

    fried egg & toast 

Please Ask About Our Daily Seasonal Market Fresh Specials

LUNCH & DINNER

  • LOCAL SYDNEY ROCK OYSTERS $24/$46

    Mignonette Dressing (GF)

  • PARMESAN ARANCINI $25

    Lime Aioli (V)

  • SALMON SASHIMI POKE $27/$36

    Soba Noodle, Shallot, Yuzu Dressing

  • BROCCOLINI$24

    Baby Spinach, Roasted Carrot, Quinoa Salad with Grilled Halloumi (GF) (V)

  • SALT AND PEPPER CALAMARI$26/$36

    Chilli, Basil, Lemon, Nam Jim Dressing

  • CLASSIC KING PRAWN COCKTAIL$25 

    (GF)

  • SEAFOOD CHOWDER$26

    Soft Herbs, Sourdough (GF)

  • ESTUARY BATTERED FLATHEAD$35

    Chips, Tartare Sauce

  • 500G BLACK MUSSELS$35

    Garlic, Chilli, White Wine, Shallot, Sourdough (GF)

  • 220G  BEEF EYE FILLET$50

    Tarragon Cafe de Paris Butter, Red Wine Jus, Fries (GF)

  • HOUSE MADE POTATO GNOCCHI$32

    Pea, Corn, Basil, Tomato Fondue (V)

  • CONE BAY WA BARRAMUNDI$40

    Broccolini, Onion Jam, Soy Butter Sauce (GF)

  • SNAPPER & LEEK PIE$36

    Broccolini, Dill

  • SLOW COOKED LAMB SHOULDER$40

    Potato Mash, Peas. Salsa Verde Dressing (GF)

Please Ask About Our Daily Seasonal Market Fresh Specials

  • CHIPS $11

  • ESTUARY TURKISH GARLIC BREAD $8

  • MIXED LEAF SALAD  | LEMON VINAIGRETTE$12

  • STEAMED GREENS$12

 

  • WARM CHOCOLATE FONDANT CAKE $18

    Vanilla Bean Ice Cream 

  • CHEESE PLATE $28

    Selection of Australian & Imported Cheeses, Beechworth Honeycomb, Seasonal Fruit

  • AFFOGATO $19

    Vanilla Bean Ice Cream with a Shot of Espresso & Liqueur (GF)

  • STEAMED FIG DATE PUDDING $17

    Butterscotch Sauce

  • KAHLUA ESPRESSO BRULEE $18

    Biscotti (GF)

  • DESSERT WINE $20/$65

    Audrey Wilkinson Winemakers Selection Dessert Semillon 2017 500ml 

  • DESSERT WINE $22/$80

    Audrey Wilkinson, Hunter Valley, Muscat 500ml 

  • IRISH JAMISON COFFEE $15

Please Ask About Our Daily Seasonal Market Fresh Specials

 

  • KIDS CHEESE BURGER & FAT CHIPS $20

  • ICE CREAM WITH TOPPING & SPRINKLES – FREE WITH ANY OF THE 2 MAIN KIDS MEALS

  • FLATHEAD & FAT CHIP BASKET $20

  WINE LIST

 

  • GH MUMM CORDON ROUGE, FRANCE$95

  • SANTA & D’SAS PROSECCO NV KING VALLEY$14/$43

  • AUDREY WILKINSON PINOT NOIR CHARDONNAY SPARKLING NV$55

  •  

 

  • FARM TO TABLE SHIRAZ `17, VICTORIA $14/$44

  • PLAN B SHIRAZ `17, FRANKLIN RIVER, WA$50

  • ALLINDA, PINOT NOIR `18, YARRA VALLEY, VICTORIA $14/$50

  • SANTA D`SAS ROSATO KING VALLEY VIC 2017$14/$50

     

  • AUDREY WILKINSON, MOSCATO `19, HUNTER VALLEY, NSW $14/$50

     

  • ALLINDA CHARDONNAY YARRA VALLEY $14/$50

  • PLAN ‘B’ RIESLING `18 FRANKLIN RIVER, WA$14/$45

  • AUDREY WILKINSON, SEMILLON `19, HUNTER VALLEY NSW $42

     

  • AUDREY WILKINSON, DRY WHITE, HUNTER VALLEY$9/$35

  • POOLS ROCK CHARDONNAY `18, HUNTER VALLEYNSW $70 

  • FARM TO TABLE, SAUVIGNON BLANC `19, VICTORIA $14/44

     

  • ARE YOU GAME PINOT GRIGIO `19, VICTORIA $14/$49

  • WOODLANDS CHARDONNAY `19, MARGARET RIVER $60

  • COOPERS PALE ALE, AUSTRALIA$9

  • CORONA EXTRA, MEXICO$9

  • PERONI, ITALY$9

  • ASAHI, JAPAN$9

  • REKORDERLIG APPLE CIDER, SWEDEN$9

  • SAN PELLEGRINO SPARKLING WATER$11

  • ESTUARY CHERRY RIPE$18

    Malibu, Chambord, lemon Juice and Egg White

  • MARGARITA$18

    Tequila, Triple Sec, Lime Juice

  • COSMOPOLITAN$18

    Vodka, Triple Sec, Lime Juice and Cranberry

  • FRENCH MARTINI$18

    Vodka, Chambord and Pineapple

  • APEROL SPRITZ$18

    Aperol, Prosecco, Soda and Fresh Orange

  • TOBLERONE$18

    Frangelico, Baileys, Kahlua, Cream, Honey

  • HURRICANE$18

    Light and Dark Rum, Passionfruit, Orange and Grenadine

  • ESPRESSO MARTINI$18

    Fresh Espresso, Vodka and Kahlua

  • APEROL-GIN SOUR$18

    Gin, Aperol, Lemon Juice and Egg White

Individual Credit Card Surcharges Apply. Public Holiday Surcharge 10%. One Bill Per Table.
Please be advised Estuary does not accept BYO cakes.

Local VIP Pick Up call 02 9985 7881
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Kangaroo Point, 1420 Pacific Hwy, Brooklyn NSW 2083

02 9985 7881
events.estuaryrestaurant@gmail.com

© 2020 Estuary Restaurant – Website by Marketing Station